Jing Jo: Dinner

Entree

1.Mixed Entree (5): One piece each of por pia, toong tong, prawn spring roll, curry puff & chicken satay
15.50
2.Por Pia (4) (Spring rolls): Minced vegetable served with plum sauce
10.80
3.Toong Tong (6) (Golden bags): Chicken peanuts & vegetable wrapped in pastry served with plum sauce
10.80
4.Peeg Gai Yatsai (2): Chicken wings stuffed with pork & herbs battered & deep-fried, served with chilli sauce
14.50
5.Prawn Spring Roll (4): Whole prawn marinated in herbs wrapped in spring roll pastry, served with sweet chilli sauce
14.50
6.Yum Tod Munpla (Fish cake salad) (Seasonal) (Gluten Free): Minced red fish fillets topped with red onion, cucumber, coriander and ground peanuts served with chilli sauce
17.50
7.Curry Puffs (4) (Vegan): Mixed vegetables, curry power & cucumber sauce
10.80
8.Satay Chicken (4) (Gluten Free): Served with peanut sauce
13.70

11.Yum Neau: Grilled Beef Salad with red onion, cucumber & tomato, dressed with chilli jam, lime juice & fresh herbs
25.80
12.Larb Gai, Neau: Minced Chicken or Beef Salad with red onion & shallots, dressed with ground rice, lime juice, chilli & fresh herbs
25.80
13.Yum Goong: Prawn salad with red onion, cucumber & tomato, dressed with chilli jam, lime juice & fresh herbs
27.50

14.Nok Tod Kra Tiem: Deep fried quail, Jing Jo style
26.20
15.Roast Duck with Special Sauce: Roast duck topped with Jing Jo sauce
28.50
16.Red Duck Curry (Gluten Free): Tender boneless duck in red curry with fresh beans & basil
28.50

37.Fish Fillets: Succulent style batter with a chilli and basil or sweet & sour sauce
28.50
38.Satay Prawns: Whole prawns marinated and cooked on the barbecue served on a bed of garden vegetables and satay sauce
28.50

17.Gai Yang (BBQ chicken): Grilled chicken fillet with herbs served with chilli sauce
22.80
18.Pad Katium Prik Thai: Prawns stir-fried with garlic & pepper, served on a bed of onion
26.90
19.Pad Khing Gai, Neau: Stir-fried chicken or beef with ginger and mushrooms
22.80
20.Pad Met Mamoung: Chilli jam & cashew nuts; - with Prawns
26.90; - with Chicken or Beef
22.80
21.Pad Pak: Mixed vegetables & chicken or beef stir-fried; - with Oyster Sauce
22.80; - with Peanut Sauce
24.80
22.Pad Prig (Chilli & green beans): Fresh chilli & green beans stir-fried; - with Squid
24.80; - with Prawns
26.90; - with Chicken or Beef
22.80
23.Pad Ka Pao (Chilli & basil leaves): Fresh chilli & basil leaves stir-fried; - with Squid
24.80; - with Prawns
26.90; - with Chicken or Beef
22.80
24.Pad Seafood: Stir-fried mixed seafood-with fresh chilli & basil leaves
29.60
25.Pad Poong: Stir-fried curried coconut milk & chilli jam; - with Prawns
26.90; - with Chicken
22.80

26.Pad Pak (Mixed vegetables) (VEGAN AVAILABLE): - with Oyster Sauce
16.90; - with Peanut Sauce (Gluten Free)
18.90
27.Tofu & Cashew Nuts: Stir-fried bean curd with chilli jam & cashew nuts
19.50
28.Tofo Ka Pao: Stir-fried bean curd with chilli & basil
19.50
29.Vegetable Curry (Gluten Free): Red curry cooked with vegetables
19.50
30.Vegetable Pad Thai (Gluten Free): Stir-fried noodles with egg & vegetables
17.50

31.Green Curry (Gluten Free): Green curry cooked with bamboo shoots, fresh beans & basil; - with Prawns
26.90; - with Chicken or Beef
22.80
32.Red Curry (Gluten Free): Red curry cooked with bamboo shoots, fresh beans & basil; - with Prawns
26.90; - with Chicken or Beef
22.80
33.Panang (Gluten Free): Panang chilli paste cooked with coconut milk; - with Prawns
26.90; - with Chicken or Beef
22.80
34.Massaman Beef (Gluten Free): A delicious sweet curry cooked with potato and peanuts
22.80
35.Choo Chee (Gluten Free): Choo chee chilli paste cooked with coconut; - with Prawns
26.90; - with Fish Fillet
26.90
36.Chicken Curry (Gluten Free): Chicken cooked with yellow curry (tumeric) in coconut milk & potato
22.80

39.Pad Thai (Gluten Free): Stir-fried noodles with chicken, prawns, egg & bean sprouts
19.50
40.Fried Rice: - with Prawns
17.50; - with Chicken or Beef
16.20; - with Vegetables
15.20
41.Steamed Rice: - Small (1-2 people)
3.50; - Large (2-3 people)
5.00