Dinner

Wednesday to Saturday from 5:00pm

1. Mixed Entree (5): One piece each of por pia, toong tong, prawn spring roll, curry puff & chicken satay15.50
2. Por Pia (Spring rolls, 4): Minced vegetable served with plum sauce10.80
3. Toong Tong (Golden bags 6): Chicken peanuts & vegetable wrapped in pastry served with plum sauce10.80
4. Peeg Gai Yatsai (2): Chicken wings stuffed with pork & herbs battered & deep-fried, served with chilli sauce14.50
5. Prawn Spring Roll (4): Whole prawn marinated in herbs wrapped in spring roll pastry, served with sweet chilli sauce14.50
6. Yum Tod Munpla (Fish cake salad) - seasonal (Gluten Free): Minced red fish fillets topped with red onion, cucumber, coriander and ground peanuts served with chilli sauce17.50
7. Curry Puffs (4) (VEGAN): Mixed vegetables, curry power & cucumber sauce10.80
8. Satay Chicken (4) (Gluten Free): Served with peanut sauce13.70

11. Yum Neau: Grilled Beef Salad with red onion, cucumber & tomato, dressed with chilli jam, lime juice & fresh herbs25.80
12. Larb Gai, Neau: Minced Chicken or Beef Salad with red onion & shallots, dressed with ground rice, lime juice, chilli & fresh herbs25.80
13. Yum Goong: Prawn salad with red onion, cucumber & tomato, dressed with chilli jam, lime juice & fresh herbs27.50

14. Nok Tod Kra Tiem: Deep fried quail, Jing Jo style26.20
15. Roast Duck with Special Sauce: Roast duck topped with Jing Jo sauce28.50
16. Red Duck Curry (Gluten Free): Tender boneless duck in red curry with fresh beans & basil28.50

37. Fish Fillets: Succulent style batter with a chilli and basil or sweet & sour sauce28.50
38. Satay Prawns: Whole prawns marinated and cooked on the barbecue served on a bed of garden vegetables and satay sauce28.50

17. Gai Yang (BBQ chicken): Grilled chicken fillet with herbs served with chilli sauce22.80
18. Pad Katium Prik Thai: Prawns stir-fried with garlic & pepper, served on a bed of onion26.90
19. Pad Khing Gai, Neau: Stir-fried chicken or beef with ginger and mushrooms22.80
20. Pad Met Mamoung: Chilli jam & cashew nuts; - with Prawns26.90; - with Chicken or Beef22.80
21. Pad Pak: Mixed vegetables & chicken or beef stir-fried; - with Oyster Sauce22.80; - with Peanut Sauce24.80
22. Pad Prig (Chilli & green beans): Fresh chilli & green beans stir-fried; - with Squid24.80; - with Prawns26.90; - with Chicken or Beef22.80
23. Pad Ka Pao (Chilli & basil leaves): Fresh chilli & basil leaves stir-fried; - with Squid24.80; - with Prawns26.90; - with Chicken or Beef22.80
24. Pad Seafood: Stir-fried mixed seafood-with fresh chilli & basil leaves29.60
25. Pad Poong: Stir-fried curried coconut milk & chilli jam; - with Prawns26.90; - with Chicken22.80

26. Pad Pak (Mixed vegetables) (VEGAN AVAILABLE): - with Oyster Sauce16.90; - with Peanut Sauce (Gluten Free)18.90
27. Tofu & Cashew Nuts: Stir-fried bean curd with chilli jam & cashew nuts19.50
28. Tofo Ka Pao: Stir-fried bean curd with chilli & basil19.50
29. Vegetable Curry (Gluten Free): Red curry cooked with vegetables19.50
30. Vegetable Pad Thai (Gluten Free): Stir-fried noodles with egg & vegetables17.50

31. Green Curry (Gluten Free): Green curry cooked with bamboo shoots, fresh beans & basil; - with Prawns26.90; - with Chicken or Beef22.80
32. Red Curry (Gluten Free): Red curry cooked with bamboo shoots, fresh beans & basil; - with Prawns26.90; - with Chicken or Beef22.80
33. Panang (Gluten Free): Panang chilli paste cooked with coconut milk; - with Prawns26.90; - with Chicken or Beef22.80
34. Massaman Beef (Gluten Free): A delicious sweet curry cooked with potato and peanuts22.80
35. Choo Chee (Gluten Free): Choo chee chilli paste cooked with coconut; - with Prawns26.90; - with Fish Fillet26.90
36. Chicken Curry (Gluten Free): Chicken cooked with yellow curry (tumeric) in coconut milk & potato22.80

39. Pad Thai (Gluten Free): Stir-fried noodles with chicken, prawns, egg & bean sprouts19.50
40. Fried Rice: - with Prawns17.50; - with Chicken or Beef16.20; - with Vegetables15.20
41. Steamed Rice: - Small (1-2 people) 3.50; - Large (2-3 people)5.00

Prices subject to change.